WORKOUT DAYS
Lamb Steak & Avocado
Salad
Ingredients
1 large lamb steak
Salsa:
½ avocado,
Handful of cherry tomatoes
1/2 small red onion chopped finely
1/2 red chilli finely chopped
squeeze fresh lime juice
Directions
1. Chop the avocado, tomatoes and onion into similar sized
small pieces and mix together with the chilli and lime
juice
2. Serve this salsa along side the grilled lamb steak
Serves 1
Grilled Sea Bass & Sesame Greens
Ingredients
1 fillet sea bass
pak choi
kale
broccoli
peppers
1/2 red chilli
clove of garlic
1 tbs sesame seeds
1 tsp soy sauce
knob fresh ginger
Directions
1. Grill the seabass for 12 minutes or
until cooked through
2. Whilst the fish is cooking stir fry all
the vegetables together,
along with the chilli, garlic and ginger
in a tsp of coconut
oil before adding in the soy sauce and
sesame seeds
Serve the grilled fish with the stir
fried veg
Serves 1








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