when
getting a little extra protein
involved tossing back raw eggs a la Rocky Balboa. Even
if you could stomach the texture, there was always the very real threat of food
poisoning. Thankfully, those days are long gone. In the past two decades, proteins
have become much safer and more convenient. They’re quite a bit tastier too.
High protein foods and supplements have infiltrated the Internet, store
shelves, and the daily regimens of athletes – all for good reason. Research
shows that eating protein helps build muscle and, in some cases, burns fat too.
There are almost certainly other yet-to-be-proven benefits. We just don’t know
what they are yet. As the scientific story unfolds, it’s becoming increasingly
clear that different proteins offer different benefits, so try to work in as
many different types as you can.







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